Reviewed: May 20, 2012

My husband used this recipe for a women's banquet at church. It was a great success. He fed 120 and instead of doing this in the form of pork chops he cooked them as loins and then sliced them when they were cooked. We omitted the sherry for the banquet but we loved the flavor when we cooked it for the trial run.

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Reviewer:

Debbie

Reviewed: Mar. 14, 2012

I made this for my family and they loved it!

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Reviewer:

Jilly

Reviewed: Jan. 25, 2012

Oh so very good! Hubby LOVED it! I LOVED it! My BOYS ate it with no complaints and that's a huge compliment. I did caramelized onions for hubby & I.

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Reviewer:

Melinda

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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 3, 2012

This is my favorite pork chop recipe! I find that pork typically tends to dry out when baked, but the apple cider sauce keeps the chops moist and juicy! My family loves the flavors. I make the recipe with 8-12 oz of fresh apple cider, but I shared the recipe with my mother, who makes it with the frozen concentrate. Both methods yield delicious results! I have poured the sauce over a pork roast, and baked it with a few sliced apples on top. It tastes as delicious as the pork chops!

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Reviewer:

Anne

Reviewed: Oct. 22, 2011

Made this tonight for a dinner party. Reduced the apple cider in a pan (no such thing around here as the frozen concentrate).. this worked well. Used thyme, and marjoram instead of poultry seasoning. Everyone raved about it. BUT, I was not happy with how tough the pork chops became after pan searing them. Grilling them first before baking them like another reviewer mentioned would have made the difference.

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Reviewer:

Sharona

Reviewed: Aug. 26, 2011

5 Star recipe! I didn't have frozen apple cider concentrate so I used apple cider vinegar and it came out great! I didn't have any sherry but I poured the left over sauce from the pan into a cup and dipped the chops into it.

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Reviewer:

Johnpaul

Reviewed: May 3, 2011

This is great! Everyone loved them!

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

Easy to make for weeknight cooking. I followed the recipe for everything except that I also sauteed a thinly sliced apple plus 1/2 a sliced onion. Even my little kids ate up the whole thing!

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Reviewer:

nolava

Reviewed: Jan. 10, 2011

I didn't have concentrate so I used actual apple cider and it was amazing. I guess with the concentrate it would've had a stronger apple cider taste but I think with reg apple cider it was great

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Reviewer:

acali07

Reviewed: Oct. 29, 2010

Very good! I make it without the sherry, and I don't measure the spices. Just sprinkle all the chops with a reasonable amount for good flavor. I also just use fresh apple cider when I have it. This has gotten rave reviews!

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