Apple Cider Pulled Pork with Caramelized Onion and Apples Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 9, 2014
Made this with Newton's Folly Hard Cider (Red Delicious, I think). Next time I would cut the sugar a little and might try "Pumpkin" spice, rather than straight cinnamon. I did drain most of the cooking liquid before mixing in the onion/apple mix. The family loved it. It was great for lunch today!
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Reviewed: Sep. 8, 2014
Delish!!! Even my onion hating son loved it!
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Reviewed: Sep. 1, 2014
This was good but a bit more time intensive than I had bargained for a way more vinegar tasting than I had hoped. All and all a good pork dish just not my favorite.
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Reviewed: Jan. 23, 2014
This was a great recipe and super easy. Next time I make it, I will use 1/4 cup butter instead of 1/2 cup to make it a bit more healthy.
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Reviewed: Jan. 3, 2014
This was absolutely delicious. I made it with the Angry Orchard cinnamon seasonal and served on oven toasted onion buns. Will make again!!!
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Reviewed: Dec. 2, 2013
This was delicious. I had never cooked with hard cider before so this was an adventure. I selected one that had maple undertones.. the pork tasted really good. I think next time I'll slice up more apples as I really liked those with the pork. I added some of the cider liquid to the pork when I served it as well
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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