Recipe by coldstar37
"Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich."
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3 (12 fluid ounce) bottles
hard apple cider
1 (2 pound)
onion, cut into strips
salt and ground black pepper to taste
Granny Smith apples - peeled, cored, and sliced
hard rolls, split
This was a great recipe and super easy. Next time I make it, I will use 1/4 cup butter instead of 1/2 cup to make it a bit more healthy.
This was absolutely delicious. I made it with the Angry Orchard cinnamon seasonal and served on oven toasted onion buns. Will make again!!!
This was delicious. I had never cooked with hard cider before so this was an adventure. I selected one that had maple undertones.. the pork tasted really good. I think next time I'll slice up more apples as I really liked those with the pork. I added some of the cider liquid to the pork when I served it as well
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cider Pulled Pork with Caramelized Onion and Apples
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 205
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