The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 27, 2009
This cake turned out very good; I doubled the spice quantities as was suggested in other reviews. In addition, for the icing I used brown sugar instead of white - this added a delicious caramel flavor to finish it off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by LilacBuddhaCat
Reviewed: Oct. 18, 2008
Husband work absolutely loved! I made these into little mini pound cake servings and everyone gobbled them right up.
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Photo by LilacBuddhaCat

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 23, 2008
I added the extra spices like someone said and the result was delicious -- thank you for this recipe! I didn't make the icing quite right, so it caramelized, but that was my fault, and it tasted good with caramel, too! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 5, 2007
This cake is awesome. My roommate has made it too many times to count. Here's a hint....make extra icing, don't just drizzle...be generous.
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Photo by emmae

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 8, 2006
I doubled up on all the spices: cinnamon,ginger and cloves and the result was delicious!
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PKC

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 30, 2006
This was just okay for me, pretty bland overall. Needs additional spices or a sweeter frosting. Will not make this again.
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