We really liked this recipe. It seemed like a touch too much cinnamon though, so I may use less next time. Thanks for the delicious treat!

These are really good pancakes, although I might cut back a bit on the cinnamon next time. A nice variant is to chop an apple up into the batter, and serve with butter, honey and hot cider.

Good taste but I think I messed up. The recipe says to use "2 cups complete pancake mix". On the back of the pancake box, it says mix 2 eggs, 2 c. dry pancake mix and milk. Although I knew to use the apple cider in place of the milk, I wasn't sure about the eggs. add? Not add? I choose not to so the pancakes turned out a little doughy but I'll try this again, with eggs, to see if they're fluffier. The flavor was still good. Also, I reduced the nutmeg and cinnamon by half and increased the vanilla to 1 tsp. This does remind me of fall and we served with hot apple cider. Hopefully next time, they'll turn out right.