The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 22, 2009
Followed the recipe except that I added an additional heaping TBSP of Brown Sugar just b/c we love BS sooo much. Very fragrant while cooking and very tasty eating. My batter was a bit lumpy when I used the complete pancake mix. I want to avoid that next time, so I will make my own mix from scratch and see if that helps. I would definitely make this again and put it on on pancake rotation.
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Cooking Level: Expert

Home Town: Edison, New Jersey, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 16, 2009
very yummy light fall taste, will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2009
i think the apple cider pancakes are great!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 14, 2008
This was an awesome recipe. I didn't follow the directions exactly though. I added the spices until they looked right. My siblings and I loved it! I added an egg to the mix and then milk to and simply adding the apple cider with it. Added some chai spices as well just to mix it up a bit. Great job! Thank you for this recipe. I think it is now a household favorite. =)
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Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 4, 2008
The taste in these is really nice! I think I'll cut back on the spices a little next time for a more subtle taste. That being said, I didn't make the actual batter as stated, so here's what I did, if you're looking for a bit of a healthier twist: -1 1/2 c wheat flour (or do half wheat, half white) -1 3/4 tsp baking powder -dash of salt -3 tbsp melted butter (I use Smart Balance) -1 egg OR 1 tbsp milled flax seed with 3 tbsp water -1 1/4 to 1 1/2 c apple cider -spices Mmmmm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 1, 2008
This recipe was awesome. Fall in New England=Apple anything! I took another reviewers suggestion and added the 2 eggs and I also chopped up an apple. I highly reccomend this recipe to anyone who has some cider and apples laying around.
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Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 29, 2008
Delicious! They taste like much fattier apple cider donuts! I used Bisquick and just swapped the cider for the milk. It might have been my imagination, but these seemed to cook more quickly than normal Bisquick pancakes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 26, 2008
I just made these this morning and they were pretty good. If i make these again i would probably decrease the amount of nutmeg, it was a little overpowering. But overall a very good recipe.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
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Reviewed: Sep. 30, 2008
I made these this morning, adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them, but the kids were "meh" about it.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 25, 2008
Very good. It has a little too much cinnamon and nutmeg for my taste though. Next time I will use less of the spices. I didn't have any apple cider, so I used apple juice. When I make these again I will add nuts (didn't have any this time) or raisons. Overall a great recipe!
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Cooking Level: Intermediate

Home Town: Boonville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 2, 2007
I think this would have been better with the walnuts--to counteract some of the sweetness. I thought they were good, but I next time I am going to make a reqular pancake batter (I am not really a fan of the complete mixes). They are really sweet, but a fun deviation from the normal breakfast.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 20, 2007
so good! I only had spiced apple chai cider, so i used that instead...and i added 1 egg to bisquik mix instead of the complete pancake mix. Per another reviewer's suggestion, i sauteed apple slices in sugar and cinnamon and put them on top. Really really good. My boyfriend ate about 8 of them, and my 2 yr old had seconds as well!
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Cooking Level: Intermediate

Home Town: Conway, Massachusetts, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
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Reviewed: Nov. 14, 2007
My kids really enjoyed this recipe. Followed recipe exactly and will make again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 23, 2007
I made these with Bisquick, and also used a mix of walnuts and pecans. Really good with a drizzle of maple syrup. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 14, 2007
These were delicious! I made a mistake and used a bisquick-type mix so I just added an egg to the batter. I'll use a pancake mix next time because I'll definitely be making these again!
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Cooking Level: Expert

Home Town: Mclean, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 30, 2006
Very good. I would decrease the amount of apple cider by about 1/2 a cup or so because as is, they are pretty watery but besides that VERY yummy. You don't even need syrup. They taste great plain too!
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Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 19, 2006
I used Bisquick with the 2 eggs. I substituted apple cider for milk and added the spices suggested. It was fluffy and delicious with apple butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 9, 2006
I substituted apple juice for apple cider because I could not find any. But they were still really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 17, 2006
These are great. A nice change from traditional pancakes. Terrific on a rainy fall day.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 16, 2006
Pancake lovers will rejoice at this recipe! Add a teaspoon of allspice to make it enhanse this further.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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