I made these this morning and they are FANTASTIC! I baked half, turning part way through to get some colour on each side. With the other half, I deep fried. Needless to say, they taste best fried, but are great baked as well. I dunked the warm doughnuts into the glaze, placed them onto a wire rack, then sprinkled a cinnamon-sugar mix on top. Also, I don't buy the packages of yeast; 1 package of yeast is equal to 2 1/4 teaspoons from a jar of quick rise yeast. Yum! Will definitely make these again!
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I made these this morning and they are FANTASTIC! I baked half, turning part way through to...