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READY IN 5 mins

Apple Cider Floats

Read Reviews (10)

"This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!" — stylistmama

Ingredients Edit and Save

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All about Cream

Original recipe makes 2 floats Change Servings

4 (1/4 cup) scoops vanilla ice cream

2 cups fresh apple cider

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Directions

Place two scoops of ice cream into each glass. Pour 1 cup of apple cider into each glass, and serve.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

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Okay. So, I've tried this with three different types of ice cream. Plain vanilla, apple pie, and cinnamon. All three were excellent. Not only do I love these, but my whole family does as well. (BTW, I've been able to find quarts of apple pie ice cream right now as a limited edition flavor at my local Fred Meyer. Those in the Southern states would know that chain as Kroger.) WTG, stylistmama! You made my week. These are going to be a regular rotation during the fall months. I owe you one! TIP: If you want the fizz in your float but don't want to dilute the apple flavor of your cider, use sparkling apple cider!

—Sarah Jo

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Most Helpful Critical Review

Oct 30, 2009

It was only okay. It sounds like it would be absolutely fabulous, but it tastes like apple cider with ice cream. I mean, you can't really go wrong - but it isn't anything to scream home about. It probably depends on the type of cider you use...

—Raisinwoman

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14 Ratings

Sep 28, 2008

Try it with a little gingerale to give that 'fizz' and also adds a little zip to the cider..mmmm good stuff!

—jussijames

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Sep 10, 2008

What an amazing, simple idea that I NEVER would have thought of on my own! I sprinkled a bit of cinnamon sugar on top. Thanks, stylistmama - beautiful job!

—SunnyByrd

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Sep 04, 2008

You can use whatever ice cream suits you: we love cinnamon. Vanilla, apple pie - whatever you like!

—stylistmama

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Nov 01, 2008

One thing you can't ever top is a good old fashioned Root Beer Float... But, I really wanted to try this. Turns out this is, sadly, only "meh" - Even with Ginger Ale in it. And, this is coming from someone who generally can't get enough cider.

—Sumchelle

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Oct 28, 2008

We tried this recipe because we love apple pie with vanilla ice cream and thought it would be fabulous. But, no one liked it. Sorry.

—chefsazy

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Oct 10, 2008

Wow, was this tasty! And could not be any simpler. A refreshing treat for my kids I'll definitely make again.

—Cindy

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Nutrition

Calories
265 kcal
13%

Carbohydrates
48.6 g
16%

Cholesterol
29 mg
10%

Fat
7.3 g
11%

Fiber
0.5 g
2%

Protein
2.3 g
5%

Sodium
80 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cider Floats

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 265
Calories from Fat: 65

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 4.5g 22 %
Cholesterol 29mg 10 %
Sodium 80mg 3 %
** Potassium 131mg 4 %
Total Carbohydrates 48.6g 16 %
Dietary Fiber 0.5g 2 %
Protein 2.3g 5 %
Sugars 42.7g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 11 %
Iron < 1 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.