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Apple Cider Cranberry Sauce

By: mimosa  
"This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 202 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups apple cider
  • 3/4 cup white sugar
  • 4 cinnamon sticks
  • 1 tablespoon grated orange zest
  • 12 whole cloves
  • 2 1/2 cups fresh cranberries

Directions

  1. Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
  2. Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by mommyX3 
The taste was really good but it was too soupy even after adding gelatin to it. Next time I... MORE

 
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