Reviewed: Oct. 20, 2009

The chicken was very juicy, but was lacking in flavor. I let sit in the marniade for 6 hours and used fresh lemon juice. I was expecting much more flavor.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Jul. 13, 2009

I had a dinner party and got two amazing comments regarding this marinade "That was the best chicken I've ever had" and "That was better than any chicken I've ever eaten in a restaurant". Talk about rave reviews! It was the best chicken I've ever made. I used boneless skinless chicken breasts and marinaded them for 24 hours, rotating the chicken in the bowl after 12 hours. The only change I made was to double the fresh parsley in place of the basil.

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KeyCook

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Reviewed: May 18, 2009

nice marinade. good way to use extra fresh herbs. we grilled this and it was great.

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mrsfurukawa

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Reviewed: Apr. 21, 2009

My husband and daughter enjoyed this marinade with skinless, boneless grilled chicken breast. They didn't feel it was the best they'd ever had, though. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 20, 2009

I was looking for a new marinade for "beer can chicken," which is my favorite way to cook chicken. Used dried herbs instead of fresh and reserved marinade for basting. This was very easy, kid friendly, and good for a weekday meal.

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