The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 12, 2009
We will definitely make these again. They were flaky and delicious. The only complaints we have is that they weren't as apple-y as we'd hoped for. Maybe we'll try adding some apple butter next time we make them. I also thought they were ever so slightly dense and may try some baking soda next time.
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Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA
Living In: Houghton, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 21, 2008
Very easy recipe. However, mine turned out pretty dry. In hindsight, I wish I had added some milk. I'll try these again with a little more butter and some milk next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 16, 2002
These were very good and very fast. We had them for breakfast and the kids loved them. A nice twist to plain biscuits.
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15 users found this review helpful

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