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Apple Cider Biscuits

By: Taste of Home's Fast Family Favorites  
"Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 224 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold butter or margarine
  • 3/4 cup apple cider
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened.
  2. Turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
  3. Bake at 425 degrees for 12-14 minutes or until golden brown. Serve warm.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by Kathy Willie 
These were very good and very fast. We had them for breakfast and the kids loved them. A... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by librarunnr 
Very easy recipe. However, mine turned out pretty dry. In hindsight, I wish I had added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by BARNKITTY 
These really baked up quite pretty. Tall and flaky; just slightly sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by beckyw 
We will definitely make these again. They were flaky and delicious. The only complaints we... MORE

 
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