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Apple Cider Biscuits

SUBMITTED BY: sydny

"Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (1)
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold butter or margarine
  • 3/4 cup apple cider
  • 1/8 teaspoon ground cinnamon

DIRECTIONS

  1. In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened.
  2. Turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
  3. Bake at 425 degrees for 12-14 minutes or until golden brown. Serve warm.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by KATHY MCMANUS
These were very good and very fast. We had them for breakfast and the kids loved them. A... MORE


 
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