The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: oct. 6, 2008
Great, easy recipe. Some members of our family are allergic to wheat, for the others we prefer to not use white flour. So I've made batches with whole wheat pastry flour, and also with spelt. Both were great.
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M3B

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 15, 2007
I used 1 cup all purpose flour and 1 cup white wheat flour. They came out great!
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Photo by STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: oct. 21, 2007
These apple cider biscuits are really, really delicious, especially warm out of the oven! To make them healthier, I used whole wheat flour and yogurt instead of the butter. I also increased the cinnamon to one teaspoon. Will definitely make again.
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Photo by Jenn

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: nov. 4, 2006
These biscuits are wonderful! They baked up so light and fluffy. My family gobbled them right up! I didn't need to make any modifications to the recipe either. Thank you for posting them :)
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Cooking Level: Expert

Living In: Scott Depot, West Virginia, USA

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