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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 15, 2007
I used 1 cup all purpose flour and 1 cup white wheat flour. They came out great!
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STibbs
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Cooking Level: Intermediate
Living In: Lyman, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 21, 2007
These apple cider biscuits are really, really delicious, especially warm out of the oven! To make them healthier, I used whole wheat flour and yogurt instead of the butter. I also increased the cinnamon to one teaspoon. Will definitely make again.
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Jenn
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 4, 2006
These biscuits are wonderful! They baked up so light and fluffy. My family gobbled them right up! I didn't need to make any modifications to the recipe either. Thank you for posting them :)
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Reviewer:

Feydust
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