3.25 stars: 4 ratings
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Apple Cider Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider. 
4.17 stars: 12 ratings
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Touch of Honey Biscuits

Submitted by: Donna Jeffers 
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates. 
4.86 stars: 7 ratings
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Sticky Apple Biscuits

Submitted by: Edna Hoffman 
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat. 
3.69 stars: 13 ratings
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Whipped Cream Biscuits

Submitted by: Linda Murrow 
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado 
4.14 stars: 14 ratings
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Baking Powder Drop Biscuits

Submitted by: Sharon Evans 
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 
4.38 stars: 50 ratings
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Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 
4.33 stars: 15 ratings
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Yogurt Biscuits

Submitted by: Rosemarie Kondrk 
'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.' 
4.78 stars: 9 ratings
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Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath 
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 
4.33 stars: 6 ratings
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Sky-High Biscuits

Submitted by: Ruth Burrus 
INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville 
4.07 stars: 15 ratings
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Photo of: Sage Cornmeal Biscuits

Sage Cornmeal Biscuits

Submitted by: Mary Kincaid 
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage. 
 
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