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Apple Cider Biscuits

SUBMITTED BY: Harriet Stichter 

"In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.'"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold butter or margarine
  • 3/4 cup apple cider
  • 1/8 teaspoon ground cinnamon

DIRECTIONS

  1. In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. stir in cider just until moistened. turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. bake at 425 degrees F for 12-14 minutes or until golden brown. serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 6, 2008 by M3B 
Great, easy recipe. Some members of our family are allergic to wheat, for the others we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 21, 2007 by Jenn 
These apple cider biscuits are really, really delicious, especially warm out of the oven! To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 4, 2006 by Feydust 
These biscuits are wonderful! They baked up so light and fluffy. My family gobbled them right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 15, 2007 by STibbs 
I used 1 cup all purpose flour and 1 cup white wheat flour. They came out great! MORE


 
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