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Apple Cider Biscuits
SUBMITTED BY:
Harriet Stichter
"In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.'"
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter or margarine
3/4 cup apple cider
1/8 teaspoon ground cinnamon
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DIRECTIONS
In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. stir in cider just until moistened. turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. bake at 425 degrees F for 12-14 minutes or until golden brown. serve warm.
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REVIEWS
Reviewed on Oct. 6, 2008 by
M3B
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M3B
Oct. 6, 2008
Great, easy recipe. Some members of our family are allergic to wheat, for the others we prefer to not use white flour. So I've made batches with whole wheat pastry flour, and also with spelt. Both were great.
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2 users found this review helpful
Great, easy recipe. Some members of our family are allergic to wheat, for the others we...
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Reviewed on Oct. 21, 2007 by
Jenn
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Jenn
Oct. 21, 2007
These apple cider biscuits are really, really delicious, especially warm out of the oven! To make them healthier, I used whole wheat flour and yogurt instead of the butter. I also increased the cinnamon to one teaspoon. Will definitely make again.
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1 user found this review helpful
These apple cider biscuits are really, really delicious, especially warm out of the oven! To...
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Reviewed on Nov. 4, 2006 by
Feydust
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Feydust
Nov. 4, 2006
These biscuits are wonderful! They baked up so light and fluffy. My family gobbled them right up! I didn't need to make any modifications to the recipe either. Thank you for posting them :)
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1 user found this review helpful
These biscuits are wonderful! They baked up so light and fluffy. My family gobbled them right...
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Reviewed on Dec. 15, 2007 by
STibbs
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STibbs
Dec. 15, 2007
I used 1 cup all purpose flour and 1 cup white wheat flour. They came out great!
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0 users found this review helpful
I used 1 cup all purpose flour and 1 cup white wheat flour. They came out great!
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