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Apple Chutney

By: CATSEO  
"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 952 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 15 tart apples - peeled, cored, and finely chopped
  • 1 yellow onion, quartered
  • 3 (1 inch) pieces fresh ginger root, peeled
  • 1 cup white wine vinegar
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg

Directions

  1. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by  
I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by  
We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by  
A great base recipe b/c it alllows you to add and substitute many ingredients so you can make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by  
It was just liked baked apples. Really good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by  
This recipe is wonderful! Just the right blend of spices. Perfect as a side dish for those... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by  
I needed pear Chutney and I will change this one to smy needs MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by  
I hosted a dinner for 50 and 5 x the recipe so everyone would have a quarter cup portion. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by  
Very tasty! I used this Chutney for cooking a pork roast and it was perfect! Very flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by  
Oh, so good on pork chops...it makes alot though! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by  
I used this chutney to top off my baked brie...oh sooo good. thanks MORE

 
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