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Reviewed: Dec. 30, 2007

I changed this recipe quite a bit and used organic bosc pears and cranberries as that's what I had on hand. The spices were unique and tasty - something easy and different.

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marinmama

	Cooking Level: Intermediate Home Town: Tustin, California, USA Living In: Corte Madera, California, USA
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Reviewed: Nov. 24, 2007

My wife and I tried this and it was great. It is SWEET, which I loved. We also substituted Apple Cider for the Cider Vinegar and that may have added to the sweetness. Either way it was easy and I would think a great dish for kids (colorful and fun!).

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Khjr220


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Reviewed: Nov. 23, 2007

Really good! My brother came back for seconds and he is hard to impress!

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Reviewer:

Evelyn


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Reviewed: Sep. 7, 2007

I changed the recipe alittle. I made the chutney without golden raisins because I didn't have any. I spread on top of raw pork chops w/out bones and baked for an hour. I liked the apples mixture with the rice and the pork chops came out moist and tasty. I liked it my son did not like the apples.

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