Reviewer:

Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: May 14, 2009

This was good, but I wasn’t crazy about the vinegar taste. I think next time I will lessen the amount a little.

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Reviewer:

KENNABEAN

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Reviewed: Feb. 13, 2009

Delicious and sweet. It's easy to make but tastes like it took hours--perfect served with white rice and a greens salad at a dinner party. We added extra apples to the mix and extra curry powder to give it more POW!

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Reviewer:

SRMASTER

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Reviewed: Feb. 8, 2009

Wow, this is great. I did not like the way it smelled while cooking but decided to continue since it would have been wasted anyway. I'm very happy I did! We really enjoyed it. I followed the recipe but didn't have cider vinegar so I used balasmic. It did make the apples a little dark but it worked fine. Great recipe...Thanks!

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Reviewer:

Mud Mom

Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

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Reviewed: Dec. 30, 2007

I changed this recipe quite a bit and used organic bosc pears and cranberries as that's what I had on hand. The spices were unique and tasty - something easy and different.

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Reviewer:

marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

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Reviewed: Nov. 24, 2007

My wife and I tried this and it was great. It is SWEET, which I loved. We also substituted Apple Cider for the Cider Vinegar and that may have added to the sweetness. Either way it was easy and I would think a great dish for kids (colorful and fun!).

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Reviewer:

Khjr220

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Reviewed: Nov. 23, 2007

Really good! My brother came back for seconds and he is hard to impress!

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Reviewer:

Evelyn

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Reviewed: Sep. 7, 2007

I changed the recipe alittle. I made the chutney without golden raisins because I didn't have any. I spread on top of raw pork chops w/out bones and baked for an hour. I liked the apples mixture with the rice and the pork chops came out moist and tasty. I liked it my son did not like the apples.

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