The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2009
Really liked the chutney.....
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Photo by Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2009
This was good, but I wasn’t crazy about the vinegar taste. I think next time I will lessen the amount a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 13, 2009
Delicious and sweet. It's easy to make but tastes like it took hours--perfect served with white rice and a greens salad at a dinner party. We added extra apples to the mix and extra curry powder to give it more POW!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2009
Wow, this is great. I did not like the way it smelled while cooking but decided to continue since it would have been wasted anyway. I'm very happy I did! We really enjoyed it. I followed the recipe but didn't have cider vinegar so I used balasmic. It did make the apples a little dark but it worked fine. Great recipe...Thanks!
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Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2007
I changed this recipe quite a bit and used organic bosc pears and cranberries as that's what I had on hand. The spices were unique and tasty - something easy and different.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 24, 2007
My wife and I tried this and it was great. It is SWEET, which I loved. We also substituted Apple Cider for the Cider Vinegar and that may have added to the sweetness. Either way it was easy and I would think a great dish for kids (colorful and fun!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2007
Really good! My brother came back for seconds and he is hard to impress!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 7, 2007
I changed the recipe alittle. I made the chutney without golden raisins because I didn't have any. I spread on top of raw pork chops w/out bones and baked for an hour. I liked the apples mixture with the rice and the pork chops came out moist and tasty. I liked it my son did not like the apples.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2007
Absolutely out of this world!
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