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Apple Chutney Chops

By: Cher Anjema  
"When my husband and I lived in South Carolina for a year, some friends served this apple chutney, recalls Cher Anjema of Brampton, Ontario. It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 199 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups chopped, peeled apples
  • 1/2 cup golden raisins
  • 1/2 cup honey
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 4 bone-in pork loin chops, 1 inch thick
  • 1 tablespoon vegetable oil

Directions

  1. For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.
  2. Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by April 
Absolutely out of this world! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Mud Mom 
Wow, this is great. I did not like the way it smelled while cooking but decided to continue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by marinmama 
I changed this recipe quite a bit and used organic bosc pears and cranberries as that's what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Khjr220 
My wife and I tried this and it was great. It is SWEET, which I loved. We also substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Evelyn 
Really good! My brother came back for seconds and he is hard to impress! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by MELLY 
I changed the recipe alittle. I made the chutney without golden raisins because I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KENNABEAN 
This was good, but I wasn’t crazy about the vinegar taste. I think next time I will lessen the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by SRMASTER 
Delicious and sweet. It's easy to make but tastes like it took hours--perfect served with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Bailey Grace's Nanna 
Really liked the chutney..... MORE

 
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