The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 24, 2004
I was really disappointed in this cake.Although very easy to make it had absolutely no flavor.I felt it was a waste of good ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 2, 2002
Moist and delicious! I used an additional 1/2 cup of applesauce instead of the oil to cut back on calories, and the cake turned out excellent. This one will be going into my permanent recipe file!
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