Reviewed: Apr. 17, 2012

This was weird.

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Reviewer:

brooklynsurecooks

Cooking Level: Intermediate

Home Town: Topsfield, Massachusetts, USA

Living In: Brooklyn, New York, USA

Reviewed: Jan. 16, 2012

Delicious and easy to make! I doubled the apple juice and next time I'd add another apple. Light yet filling

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Reviewer:

kristarae84

Reviewed: Jan. 12, 2012

My husband and I loved this. I think next time I'll cut back on the potatoes, but that's just a personal preference.

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Reviewer:

rdmom

Reviewed: Nov. 14, 2011

So easy and DEEEEElicious. I didn't brown the chicken because I'm lazy and I added a sweet potato because I had it. It cooked on low for 7.5 hours. The leftovers I'm eating today are amazing too!

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Reviewer:

eastbostonMM

Reviewed: Nov. 11, 2011

This was good, but my kids asked me what was in it that made it taste so odd. I think they weren't prepared for the mixture of chicken and apple. I liked it, but not so much that I'll make it again. I did make the recipe exactly as shown here.

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Reviewer:

NIKALANA

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Cooking Level: Intermediate

Home Town: Lewisberry, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 5, 2011

Delicious! I have three kids and I was looking for a slow cooker recipe for the rest of my frozen chicken breasts. I had everything on hand except the caraway seed. Tasted great- a nice mild tang.

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Reviewer:

CarolynC

Reviewed: Oct. 18, 2011

This is a delicous meal for those cold days. I substituted sweet potatoes for regular potatoes, and a yellow onion for the red onion. Also, I did not include carrots or celery or the caraway seeds because I didn't have them. I did add frozen green beans for a green vegetable. In addition to apple cider, I added 14 oz of chicken stock as well. I also used more apples because I had bought to many at the store. I also used more spices and added garlic. When the stew only had 30 minutes left, I added quinoa to it. Delicious. My fiance and I both added additional spices for our liking before eating it.

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Reviewer:

Rachel Gould

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 18, 2011

This stew was so good! I didn't have caraway seeds, so I used about a tsp of fennell seeds instead. I will definately make this again!

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Reviewer:

jkowalko

Reviewed: Oct. 11, 2011

We really enjoyed this recipe! I took other suggestions and added a sweet potato, chicken stock, and a handful of dried cranberries. I thought it was a tad sweet, so next time I will decrease the amount of apple juice and use more chicken stock. I also did mine with a chicken leg quarter in the crock pot and shredded the chicken. It was SO flavorful and everyone just loved it! I will be making this again, and have already been giving out the recipe!

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