More Recipes Like Apple Chicken Stew

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Tarragon Mushroom Chicken

Submitted by: Mary Kretschmer

Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'

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Slow Cooker Chicken Dinner

Submitted by: Jenet Cattar

'I love using my slow cooker because it's so convenient,' writes Jenet Cattar of Neptune Beach, Florida. 'This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office.'

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Lemonade Chicken

Submitted by: Jenny Cook

'I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it,' says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours.

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Chicken in Mushroom Sauce

Submitted by: Kathy Gallagher

'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

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Chicken with Vegetables

Submitted by: Norlene Razak

'You'll be surprised at how easily this tender chicken entree comes together,' says Norlene Razak of Tye, Texas. 'It's simple, delicious and a great way to get your family to eat vegetables.'

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No-Fuss Chicken

Submitted by: Mark Twiest

'MY MOTHER-IN-LAW said she devised this recipe when her children were growing up and schedules were hectic. It was a favorite Sunday dish because it could be cooking while the family was at church. When they came home, it didn't take long to finish the preparations and put dinner on the table.'

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Tender Barbecued Chicken

Submitted by: Jacqueline Blanton

'I'm a teacher and work most of the day, so slow-cooked meals are a great help,' relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.

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Mushroom Chicken Cacciatore

Submitted by: Jane Bone

Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. 'It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat,' she suggests.

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Sweet-and-Sour Chicken

Submitted by: Dorothy Hess

Dorothy Hess of Hartwell, Georgia uses her slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked.

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Slow Cooker Chicken Stew

Submitted by: SUSAN KIM

A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.