print icon
Print This Recipe

Apple Chicken Quesadillas

SUBMITTED BY: Stacia Slagle 

"My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri"
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 4.3
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium tart apples, sliced
  • 1 cup diced, cooked chicken breast
  • 1/2 cup shredded fat free Cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup fresh or frozen corn, thawed
  • 1/2 cup chopped fresh tomatoes
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 6 (8 inch) (8 inch) flour tortillas
  • 3/4 cup shredded lettuce
  • 3/4 cup salsa
  • 6 tablespoons fat free sour cream

What to Drink?
Wine Pinot Gris

DIRECTIONS

  1. In a bowl, combine the first eight ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks. Place on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 8-10 minutes or until golden brown.
  2. Carefully turn quesadillas over; bake 5-8 minutes longer or until golden. Discard toothpicks. Cut each quesadilla into three wedges; serve with lettuce, salsa and sour cream.

FOOTNOTE

  • Nutritional Analysis: One serving (3 wedges) equals 257 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 500 mg sodium, 34 g carbohydrate, 5 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 23, 2007 by Amanda123 
This was pretty good. Different than my regular quesadillas with the addition of the apple. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Apr. 25, 2008 by JMeisha 
We enjoyed the recipe. We had leftover filling and we used that the next day to make omelets. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Apr. 15, 2008 by dra 
WOW! To my complete surprise, my whole family loved these. They had no idea the apple was in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 9, 2008 by XerexisSar 
This was a great dish. Really easy to make. Another easy dorm meal. I used a toaster oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Mar. 13, 2007 by aimeewhite 
I followed the suggestion of someone else and chopped up the apples. It was so yummy! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 3, 2007 by sara 
They came out a little messy instead of crispy, but oh-so-delicious! I added a little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 3, 2009 by Autumn Marie 
I thought these were awesome, exactly as written. The apples really helped to create a unique... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 2, 2009 by Heather 
I didn't make these as written so I don't know that I can rate it as such, but I only made two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jun. 1, 2009 by Vee 
gotta say i went into this one with serious doubt.because apple,quesa.never heard of such but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 20, 2009 by UBU60515 
Good recipe, thanks! Instead of using raw onion, I cooked some in a little olive oil and then... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?