Reviewed: Mar. 5, 2009

My daughter made this recipe at school and suggested it for a dinner that I recently hosted. It got a thumbs up from the children in her 5th grade class as well as from my dinner guests. I served this cobbler warm with a dollop of Cool Whip. I found this dessert to be even better the next day when warmed in the microwave. I give this recipe 4 stars, as the cobbler is really not appetizing to look at in the pan. Shouldn't be a problem if you plate the dessert before serving to guests. Will be making this again and again.

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Reviewer:

HShanks

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Nov. 28, 2008

Don't know what went wrong, but cake never formed up, and topping couldn't be "sprinkled" because it was more of a paste (using softened butter and blending sort of does that). Flavor was okay, but could have had a bit more tartness...As it turned out could be better as a topping than a cobbler. I'll try again.

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norcal48

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Reviewed: Nov. 4, 2008

Very simple and easy recipe. Tasted very good and people loved it. I've made it three times now. The only problem is that every time I make it the bottom never come up all the way. The first time it came up almost entirely but the next two times hardly at all. Besides that its a wonderful recipe.

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MiyaB

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Reviewed: May 12, 2008

I followed the recipe exactly and it did not turn out right. The cake part of the cobbler spilled up over the top and the topping was completely lost in the fruit. It tasted fine in the end but looked wierd.

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Reviewer:

ohwang

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Reviewed: Mar. 17, 2008

The cake part at the bottom got lost in all the soupy-ness. The topping tasted fake/sweet. I made this recipe exactly as stated, with zero changes. I will not make this again.

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