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Apple Cherry Cobbler
SUBMITTED BY:
Eleanore Hill
"'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'"
RECIPE RATING:
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(6)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 (21 ounce) can apple pie filling
1 (21 ounce) can cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened
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DIRECTIONS
In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.
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REVIEWS
Reviewed on Feb. 26, 2007 by KO
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KO
Feb. 26, 2007
Good and easy. Everyone liked it.
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2 users found this review helpful
Good and easy. Everyone liked it.
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Reviewed on Jul. 30, 2007 by MALIA
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MALIA
Jul. 30, 2007
I made this for a party and everyone enjoyed it. The only problem was that we could not taste the apples. I will make this again.
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1 user found this review helpful
I made this for a party and everyone enjoyed it. The only problem was that we could not taste...
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Reviewed on Jul. 9, 2007 by RARNDT
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RARNDT
Jul. 9, 2007
I made this cobbler for a family gathering and everyone loved it. I served it warm with French Vanilla light ice cream. Yum!
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1 user found this review helpful
I made this cobbler for a family gathering and everyone loved it. I served it warm with...
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Reviewed on May 12, 2008 by ohwang
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ohwang
May 12, 2008
I followed the recipe exactly and it did not turn out right. The cake part of the cobbler spilled up over the top and the topping was completely lost in the fruit. It tasted fine in the end but looked wierd.
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0 users found this review helpful
I followed the recipe exactly and it did not turn out right. The cake part of the cobbler...
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Reviewed on Mar. 18, 2008 by American Beauty
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American Beauty
Mar. 18, 2008
The cake part at the bottom got lost in all the soupy-ness. The topping tasted fake/sweet. I made this recipe exactly as stated, with zero changes. I will not make this again.
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0 users found this review helpful
The cake part at the bottom got lost in all the soupy-ness. The topping tasted fake/sweet. I...
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Reviewed on Aug. 31, 2007 by lgilli
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lgilli
Aug. 31, 2007
Nice flavor but the cake part was rather flat. I had a hard time telling when it was actually done but cooked it for 50 minutes and all was perfect.
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0 users found this review helpful
Nice flavor but the cake part was rather flat. I had a hard time telling when it was actually...
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