Apple Cherry Cobbler Recipe
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Apple Cherry Cobbler

By: Eleanore Hill  
"'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'"

Rating: This weblink has been rated 9 times with an average star rating of 3.2 Read Reviews (9)

Rate/Review | 308 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 egg, beaten
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 (21 ounce) can apple pie filling
  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Directions

  1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
  3. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by MALIA 
I made this for a party and everyone enjoyed it. The only problem was that we could not taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by RARNDT 
I made this cobbler for a family gathering and everyone loved it. I served it warm with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by KO 
Good and easy. Everyone liked it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by norcal48 
Don't know what went wrong, but cake never formed up, and topping couldn't be "sprinkled"... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by American Beauty 
The cake part at the bottom got lost in all the soupy-ness. The topping tasted fake/sweet. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by HShanks 
My daughter made this recipe at school and suggested it for a dinner that I recently hosted.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by MiyaB 
Very simple and easy recipe. Tasted very good and people loved it. I've made it three times... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by ohwang 
I followed the recipe exactly and it did not turn out right. The cake part of the cobbler... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by lgilli 
Nice flavor but the cake part was rather flat. I had a hard time telling when it was actually... MORE

 
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