More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Apple Cherry Cobbler

SUBMITTED BY: Eleanore Hill

"'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'"

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 (21 ounce) can apple pie filling
1 (21 ounce) can cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

DIRECTIONS

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

ADVERTISE WITH US

REVIEWS

Reviewed on Feb. 26, 2007 by KO

Good and easy. Everyone liked it. MORE

Reviewed on Jul. 30, 2007 by MALIA

I made this for a party and everyone enjoyed it. The only problem was that we could not taste... MORE

Reviewed on Jul. 9, 2007 by RARNDT

I made this cobbler for a family gathering and everyone loved it. I served it warm with... MORE

Reviewed on May 12, 2008 by ohwang

I followed the recipe exactly and it did not turn out right. The cake part of the cobbler... MORE

Reviewed on Mar. 18, 2008 by American Beauty

The cake part at the bottom got lost in all the soupy-ness. The topping tasted fake/sweet. I... MORE

Reviewed on Aug. 31, 2007 by lgilli

Nice flavor but the cake part was rather flat. I had a hard time telling when it was actually... MORE