Apple Cheesecake Bars with Sea Salt Caramel Sauce Recipe - Allrecipes.com
Apple Cheesecake Bars with Sea Salt Caramel Sauce Recipe

Apple Cheesecake Bars with Sea Salt Caramel Sauce

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"Bake up a pan of these crowd-pleasing apple cheesecake bars--the sea salt and caramel topping makes them irresistible." 

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
  2. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
  3. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1-2 minutes. Fold LUCKY LEAF® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
  4. Bake uncovered for 45-50 minutes, until filling is set. Let cool completely.
  5. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.
  6. Refrigerate leftovers.
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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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