Reviewed: Nov. 7, 2010

This is a great option for a savory loaf. Turned out perfectly. I did use walnuts which were great in the bread. The soup went very well with our squash and pear soup.

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Reviewer:

Suzanne

Home Town: Beaumont, Alberta, Canada

Reviewed: Nov. 1, 2009

I made the recipe as is except I chopped both the cheese and the apple and did not grate them. It is a wonderful bread and I would make it again.

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Reviewer:

N Morski

Home Town: Hamburg, New York, USA

Reviewed: Oct. 17, 2009

This is SO good! I used gala apples and marble cheese as it was all I had, and it turned out great.

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Reviewer:

baxter

Reviewed: May 27, 2009

It doesn't really have much taste.

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Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

Reviewed: Dec. 17, 2007

I really enjoyed this bread. Since I was going to give them away as a Christmas treat I made this bread in a mini-muffin tin which makes them great as a take-away breakfast meal/treat.

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Reviewer:

theycallmered

Reviewed: Nov. 11, 2006

I did not think this combo came together well at all. In fairness, I used white cheddar instead of swiss.

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Reviewer:

I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

Reviewed: Apr. 3, 2006

Incredible recipe. I can't give it the full five stars, but only because I had to vary the recipe a bit with the ingredients I had on hand. I made mine with two VERY large Gala apples, and didn't want to shred them so I just minced them really well. I also used cheddar instead of Swiss just because I had a bag of cheddar I had to get rid of. I didn't know how much 4oz. would be, so I added a good large 3 or 4 handfuls of the cheese. And I definetly recommend spraying or greasing the pan pretty well, in response to a previous reviewer. I did, and it slid out no problem. Even with my changes, the flavours blended subtely and beautifuly, especially with the whole-wheat flour in there. I plan on making this again and again, and I'll definetly try with GrannySmith and Swiss, considering I put those on wraps for breakfast!

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Reviewer:

laurentheexplorer

Cooking Level: Intermediate

Reviewed: Sep. 17, 2005

I just didn't care for the combo.

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Reviewer:

KFWATTS

Reviewed: Nov. 7, 2004

The only reason I didn't rate this recipe 5 stars is that I had a serious sticking problem. I ended up breaking both loaves in half removing them from the pan. It may be that apples and cheddar are a natural combination for me, it may be that I despise Swiss cheese in anything, or it may be that cheddar is what I had on hand, but I used sharp cheddar in this recipe. It was delicious. Also used a combination of apples on hand (Spy, Winesap, Johnathon) instead of Granny Smith which is bland when cooked.

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Reviewer:

HONEYWINE01

Cooking Level: Expert

Home Town: Ferndale, Michigan, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Sep. 7, 2004

This was OK. The combination of cheese & apple just did not work for us (I guess we're just more into apple & cinnamon). I can understand how someone with different tastes could appreciate it more, though.

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