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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Dec. 17, 2007
I really enjoyed this bread. Since I was going to give them away as a Christmas treat I made this bread in a mini-muffin tin which makes them great as a take-away breakfast meal/treat.
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Reviewer:

theycallmered
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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: Nov. 11, 2006
I did not think this combo came together well at all. In fairness, I used white cheddar instead of swiss.
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Reviewer:

I Love to Eat
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Cooking Level: Intermediate
Living In: Georgetown, Grand Cayman, Cayman Islands
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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: Sep. 25, 2006
This was OK. The combination of cheese & apple just did not work for us (I guess we're just more into apple & cinnamon). I can understand how someone with different tastes could appreciate it more, though.
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2 users found this review helpful

Reviewer:

Laura
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Cooking Level: Intermediate
Home Town: Gresham, Oregon, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Apr. 3, 2006
Incredible recipe. I can't give it the full five stars, but only because I had to vary the recipe a bit with the ingredients I had on hand. I made mine with two VERY large Gala apples, and didn't want to shred them so I just minced them really well. I also used cheddar instead of Swiss just because I had a bag of cheddar I had to get rid of. I didn't know how much 4oz. would be, so I added a good large 3 or 4 handfuls of the cheese. And I definetly recommend spraying or greasing the pan pretty well, in response to a previous reviewer. I did, and it slid out no problem. Even with my changes, the flavours blended subtely and beautifuly, especially with the whole-wheat flour in there. I plan on making this again and again, and I'll definetly try with GrannySmith and Swiss, considering I put those on wraps for breakfast!
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2 users found this review helpful

Reviewer:

laurentheexplorer
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: Sep. 17, 2005
I just didn't care for the combo.
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Reviewer:

KFWATTS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Nov. 7, 2004
The only reason I didn't rate this recipe 5 stars is that I had a serious sticking problem. I ended up breaking both loaves in half removing them from the pan. It may be that apples and cheddar are a natural combination for me, it may be that I despise Swiss cheese in anything, or it may be that cheddar is what I had on hand, but I used sharp cheddar in this recipe. It was delicious. Also used a combination of apples on hand (Spy, Winesap, Johnathon) instead of Granny Smith which is bland when cooked.
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1 user found this review helpful

Reviewer:

HONEYWINE01
Cooking Level: Expert
Home Town: Ferndale, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Oct. 16, 2003
great recipe.....I too omitted the walnuts as I am not a nut fan, and it still was great...my family was surprised that apples and swiss cheese combined in a bread would turn out so yummy...great with a light white wine ;)
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6 users found this review helpful

Reviewer:

JUST4FRNDZ
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Apr. 21, 2003
Very good. There is not a very pronounced flavor of apple or cheese, but it comes together very nicely. I love the wheat and the honey with the subtle apple and cheese flavors. I agree that it will be wonderful served with a nice wine. I plan to do that this evening. Great texture. I'll be making this again. (an added bonus: the kids love it too!!)
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Reviewer:

LADYLIGEIA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Apr. 11, 2003
Very good. I've never mande this kind of bread before and it is a change form the regular banana bread. My whole family enjoyed it. Delicious! Sherry Boyd Va. Beach
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6 users found this review helpful

Reviewer:

PUDS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Apr. 11, 2003
This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc. with cream cheese. I added 1/2 c. walnuts as the amt. was left out in the recipe.
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7 users found this review helpful

Reviewer:

CHRISMRETRN
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Apr. 11, 2003
This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.
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18 users found this review helpful

Reviewer:

MIHAELA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Apr. 11, 2003
good breakfast especially when it's hot..yummy :-)
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7 users found this review helpful

Reviewer:

GULNAREE_C
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Apr. 11, 2003
OK...WOW! This is by far the best bread I've ever had. I omitted the nuts, and I think that it would have been too weird with them. Definitely try this one!
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5 users found this review helpful

Reviewer:

GYMSTARA
Cooking Level: Expert
Home Town: Costa Mesa, California, USA
Living In: Fullerton, California, USA
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