Apple Cheese Quick Bread Recipe -
Apple Cheese Quick Bread Recipe
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Apple Cheese Quick Bread

Recipe by  

"Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.

Most Helpful Critical Review
Sep 25, 2006

This was OK. The combination of cheese & apple just did not work for us (I guess we're just more into apple & cinnamon). I can understand how someone with different tastes could appreciate it more, though.


22 Ratings

Apr 11, 2003

This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc. with cream cheese. I added 1/2 c. walnuts as the amt. was left out in the recipe.

Apr 11, 2003

good breakfast especially when it's hot..yummy :-)

Apr 03, 2006

Incredible recipe. I can't give it the full five stars, but only because I had to vary the recipe a bit with the ingredients I had on hand. I made mine with two VERY large Gala apples, and didn't want to shred them so I just minced them really well. I also used cheddar instead of Swiss just because I had a bag of cheddar I had to get rid of. I didn't know how much 4oz. would be, so I added a good large 3 or 4 handfuls of the cheese. And I definetly recommend spraying or greasing the pan pretty well, in response to a previous reviewer. I did, and it slid out no problem. Even with my changes, the flavours blended subtely and beautifuly, especially with the whole-wheat flour in there. I plan on making this again and again, and I'll definetly try with GrannySmith and Swiss, considering I put those on wraps for breakfast!

Oct 16, 2003

great recipe.....I too omitted the walnuts as I am not a nut fan, and it still was family was surprised that apples and swiss cheese combined in a bread would turn out so yummy...great with a light white wine ;)

Apr 11, 2003

Very good. I've never mande this kind of bread before and it is a change form the regular banana bread. My whole family enjoyed it. Delicious! Sherry Boyd Va. Beach

Apr 11, 2003

OK...WOW! This is by far the best bread I've ever had. I omitted the nuts, and I think that it would have been too weird with them. Definitely try this one!


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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