Apple Cheese Quick Bread Recipe
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Apple Cheese Quick Bread

By: Sheila  
"Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!"

Rating: This weblink has been rated 19 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 429 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup white sugar
  • 1/3 cup honey
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Granny Smith apples - peeled, cored and shredded
  • 4 ounces Swiss cheese, shredded
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 14.7g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MIHAELA 
This is an excellent bread. I used apples from our own trees and the aroma of the loaves as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CHRISMRETRN 
This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by GULNAREE_C 
good breakfast especially when it's hot..yummy :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by JUST4FRNDZ 
great recipe.....I too omitted the walnuts as I am not a nut fan, and it still was great...my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by PUDS 
Very good. I've never mande this kind of bread before and it is a change form the regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by GYMSTARA 
OK...WOW! This is by far the best bread I've ever had. I omitted the nuts, and I think that it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by Laura 
This was OK. The combination of cheese & apple just did not work for us (I guess we're just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by laurentheexplorer 
Incredible recipe. I can't give it the full five stars, but only because I had to vary the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by theycallmered 
I really enjoyed this bread. Since I was going to give them away as a Christmas treat I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by HONEYWINE01 
The only reason I didn't rate this recipe 5 stars is that I had a serious sticking problem. I... MORE

 
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