Apple Cheese Quick Bread

SUBMITTED BY: Sheila

"Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!"

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x5 inch loaf

USMETRIC

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INGREDIENTS

1/2 cup butter, softened
1/3 cup white sugar
1/3 cup honey
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Granny Smith apples - peeled, cored and shredded
4 ounces Swiss cheese, shredded
1/2 cup chopped walnuts

READ REVIEWS (13)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 11, 2003 by MIHAELA

This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.

18 users found this review helpful

Reviewed on Apr. 11, 2003 by CHRISMRETRN

This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc. with cream cheese. I added 1/2 c. walnuts as the amt. was left out in the recipe.

7 users found this review helpful