Reviewed: Sep. 28, 2009

This was good, I replaced the pizza crust with crescent rolls. I liked these, although I cut my apples thin so next I will cut them thicker. The crescent roll was awesome, gave it a nice crust.

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Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Sep. 7, 2009

very yummy! i made this per my sister's suggestion... she added chopped onion and crumbled bacon on top, so i did also. yummy! i also put some chopped garlic in my cream cheese! however 30 minutes was too long. Mine only took about 20 min or less to be done.

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juliannie

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Reviewed: Jul. 29, 2009

Definately use granny apples - gives the pizza way more flavor. I also peel them. This is a super easy recipe, I have even used swiss cheese and found it yummy.

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Ms.Fieldstone

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Reviewed: Jul. 28, 2009

It was pretty good! I used granny smith apples and I would recomend using them. I took the skin off the apples and I would recommend doing that also. I love cream cheese, so I put a lot on but it was messy because it was coming out the sides, so even if you love cream cheese I wouldn't put a ton on. ;)

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Cookie987

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Reviewed: Mar. 30, 2009

This recipe was great. I made it for the kids and my husband could not take his hands off it!

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Yvonne

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Reviewed: Sep. 10, 2008

i looooved this recipe it was sooo yummmy!!

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ashley

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Reviewed: Feb. 25, 2008

everyone loved it! I only used one apple, becuase it almost covered the whole pizza, but next time i will definately use more! next time we're gonna try it with ricotta cheese instead of cream cheese too

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sshmow

Cooking Level: Beginning

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Reviewed: Jan. 5, 2007

I made this for my family on New Years Eve. My daughter and my nieces enjoyed helping me with it. After cutting up the apples, I made the mistake of not putting all of them on the pizza because I thought it was entirely too many, but I was wrong. Next time I make it I will use all of the apple slices and I will also try some Splenda and cinnamon ont it too.

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laurie

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 2, 2007

A fun lunch item or afternoon/small party snack. I added a few other cheeses that were sitting around and they all worked well.

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Hannah Eve

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 21, 2005

Not my thing AT ALL. For the first time, I threw out more than half of what I cooked. I was hoping that it would be a good surprise, but in fact, this recipe is exactly as strange as it sounds. Is it lunch? Dinner? Side dish? I can't imagine what it might accompany. Not a good recipe in my opinion, sorry.

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 21, 2005

mixed the cream cheese with some 1 teaspoon cinamon, 1/2 cup powdered sugar. Carmelized the apples in 2 Tablespoons butter and 1 T. brown sugar, Dash cinamon. Great!

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