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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 10, 2008
i looooved this recipe it was sooo yummmy!!
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Reviewer:

ashley
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Feb. 25, 2008
everyone loved it! I only used one apple, becuase it almost covered the whole pizza, but next time i will definately use more! next time we're gonna try it with ricotta cheese instead of cream cheese too
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Reviewer:

sshmow
Cooking Level: Beginning
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 27, 2007
Not my thing AT ALL. For the first time, I threw out more than half of what I cooked. I was hoping that it would be a good surprise, but in fact, this recipe is exactly as strange as it sounds. Is it lunch? Dinner? Side dish? I can't imagine what it might accompany. Not a good recipe in my opinion, sorry.
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4 users found this review helpful

Reviewer:

APCOOKING
Photo by APCOOKING
Cooking Level: Intermediate
Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 5, 2007
I made this for my family on New Years Eve. My daughter and my nieces enjoyed helping me with it. After cutting up the apples, I made the mistake of not putting all of them on the pizza because I thought it was entirely too many, but I was wrong. Next time I make it I will use all of the apple slices and I will also try some Splenda and cinnamon ont it too.
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1 user found this review helpful

Reviewer:

laurie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 2, 2007
A fun lunch item or afternoon/small party snack. I added a few other cheeses that were sitting around and they all worked well.
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Reviewer:

Hannah Eve
Cooking Level: Beginning
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Oct. 21, 2005
mixed the cream cheese with some 1 teaspoon cinamon, 1/2 cup powdered sugar. Carmelized the apples in 2 Tablespoons butter and 1 T. brown sugar, Dash cinamon. Great!
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7 users found this review helpful

Reviewer:

RACHIEH
Cooking Level: Intermediate
Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA
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