More Recipes Like Apple Cheese Pizza

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Apple Coffee Cake Pizza

Submitted by: Dorothy Schaller
Provided by: Taste of Home

This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years.

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Mango Cream Cheese Pizza

Submitted by: Teri Denlinger

Who says pizza needs to be savory? This fruity version doubles as an appetizer or dessert!

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Pear and Gorgonzola Cheese Pizza

Submitted by: Brian Golden

Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

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Four Cheese Margherita Pizza

Submitted by: Michelle

Home Town: Denver, Colorado, USA

Living In: Englewood, Colorado, USA

These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.

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French Apple Pie with Cream Cheese Topping

Submitted by: Holly

You won 't need pastry for this beautiful pie

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Apple Ham Grilled Cheese

Submitted by: heatherteeter

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.

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Grandma Covington's Cheese Apple Pie Crust

Submitted by: Lisa Owens

A pie crust that adds the flavor of cheddar to any apple pie recipe.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: Stephanie Rose

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Romaine With Apple, Pecans and Blue Cheese

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.

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