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READY IN 40 mins

Apple Cheese Pizza

Read Reviews (18)

"Easiest pizza, with fresh apple as a different taste than normal." — sal

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1/2 cup cream cheese
1 (12 inch) prepared pizza crust

3 large apples
1 1/2 cups shredded Cheddar cheese

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Directions

Preheat oven to 450 degrees F (230 degrees C).
Spread cream cheese over pizza crust and arrange apple slices to cover crust. Sprinkle cheese on top.
Bake for 30 minutes in preheated oven.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 21, 2005

mixed the cream cheese with some 1 teaspoon cinamon, 1/2 cup powdered sugar. Carmelized the apples in 2 Tablespoons butter and 1 T. brown sugar, Dash cinamon. Great!

—RACHIEH

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Most Helpful Critical Review

Mar 27, 2007

Not my thing AT ALL. For the first time, I threw out more than half of what I cooked. I was hoping that it would be a good surprise, but in fact, this recipe is exactly as strange as it sounds. Is it lunch? Dinner? Side dish? I can't imagine what it might accompany. Not a good recipe in my opinion, sorry.

—APCOOKING

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26 Ratings

Sep 29, 2009

This was good, I replaced the pizza crust with crescent rolls. I liked these, although I cut my apples thin so next I will cut them thicker. The crescent roll was awesome, gave it a nice crust.

—Amanda Thorson

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Jan 05, 2007

I made this for my family on New Years Eve. My daughter and my nieces enjoyed helping me with it. After cutting up the apples, I made the mistake of not putting all of them on the pizza because I thought it was entirely too many, but I was wrong. Next time I make it I will use all of the apple slices and I will also try some Splenda and cinnamon ont it too.

—laurie

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May 17, 2010

My fiancee really liked this but I followed some other suggestions and changed the recipe, so that is why I am not giving it a better rating. I used a wheat crust, put minced garlic on the cream cheese before adding the cheese, used a bag and a quarter of cheese (about 2 1/2 cups), and then putting green onions and chopped turkey bacon on the top. I used an 8 oz package of cream cheese to make it easy to spread and that was WAY too much. The pizza was really good but it was too rich with all of the cream cheese I put. Next time will make it with about half, closer to the recipe amount. Did really like the overall taste though and will make again.

—Liz

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Feb 16, 2010

Sorry for the low rating. I do not like sweets so I did not taste this but...and a BIG BUT...I prepared it for a group of teachers...co-workers...who love food and no one I mean no one asked for the recipe...very unusual. I took home the leftovers to my husband who really enjoys apple pie and sweets in general. Guess it might taste good to someone…just not the people I made it for. Hope this is helpful for you.

—Kat

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Dec 14, 2009

My husband and his sister thought this tasted like a nice apple pie/dessert on a pizza crust (not a good combo) with burned-in-a-good-way cheese on top. I was really hoping I'd at least like this, but it just wasn't very good.

—jbtvs

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Dec 14, 2009

Unsual, easy, tasty. We enjoyed this to answer the reviewer who asked when would one eat this-for lunch!!! I made this for 2 and therefore halved the recipe. We even enjoyed the leftovers.

—andee

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Nutrition

Calories
327 kcal
16%

Carbohydrates
36.6 g
12%

Cholesterol
43 mg
14%

Fat
15.2 g
23%

Fiber
2.9 g
12%

Protein
13.6 g
27%

Sodium
465 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cheese Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 327
Calories from Fat: 137

% Daily Value *
Total Fat 15.2g 23 %
Saturated Fat 8.7g 43 %
Cholesterol 43mg 14 %
Sodium 465mg 19 %
** Potassium 123mg 3 %
Total Carbohydrates 36.6g 12 %
Dietary Fiber 2.9g 12 %
Protein 13.6g 27 %
Sugars 9.4g
** Vitamin A 9 %
** Vitamin C 6 %
** Calcium 21 %
** Iron 4 %
** Thiamin 2 %
** Niacin 10 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.