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Apple Cheese Pizza

SUBMITTED BY: sal

"Easiest pizza, with fresh apple as a different taste than normal."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup cream cheese
  • 1 (12 inch) prepared pizza crust
  • 3 large apples
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread cream cheese over pizza crust and arrange apple slices to cover crust. Sprinkle cheese on top.
  3. Bake for 30 minutes in preheated oven.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by RACHIEH
mixed the cream cheese with some 1 teaspoon cinamon, 1/2 cup powdered sugar. Carmelized the apples in 2 Tablespoons butter and 1 T. brown sugar, Dash cinamon. Great!

7 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by APCOOKING
Not my thing AT ALL. For the first time, I threw out more than half of what I cooked. I was hoping that it would be a good surprise, but in fact, this recipe is exactly as strange as it sounds. Is it lunch? Dinner? Side dish? I can't imagine what it might accompany. Not a good recipe in my opinion, sorry.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by laurie
I made this for my family on New Years Eve. My daughter and my nieces enjoyed helping me with it. After cutting up the apples, I made the mistake of not putting all of them on the pizza because I thought it was entirely too many, but I was wrong. Next time I make it I will use all of the apple slices and I will also try some Splenda and cinnamon ont it too.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 333

  • Total Fat: 15.4g
  • Cholesterol: 43mg
  • Sodium: 464mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 3.1g
  • Protein: 13.5g

VIEW DETAILED NUTRITION

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