Reviewed: Dec. 28, 2009

I like to take the cream cheese mixture and put it in the Apple Crisp II recipe because I don't like the idea of microwaving dessert. Everyone liked it when I made it though.

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5 users found this review helpful

Reviewer:

cheryn228

Reviewed: Dec. 16, 2009

i was leery when i saw "microwave" but what an easy AND delicious recipe! thank you! i didn't change a thing and it was wonderful

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2 users found this review helpful

Reviewer:

cutecris247

Reviewed: Oct. 12, 2009

This was great- i doubled the recipe and my husband ate a whole pan himself! I baked it, though, rather than cooking it in the microwave.

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6 users found this review helpful

Reviewer:

leah

Reviewed: Feb. 20, 2009

Loved it and the kids did too! I had a can of apple pie filling and just used that. It turned out wonderful :)

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Reviewer:

Jackielyn

Cooking Level: Beginning

Reviewed: Jul. 23, 2008

This was absolutely delicious. The cream cheese and egg really enhances this recipe beyond other plain "fruit crisp" recipes. I topped mine with some American and cheddar cheese, for a different taste. Also, if you are in a hurry, you can substitute the apple filling ingredients with canned apple pie filling. It saves you a good chunk of time.

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Reviewer:

Lola Anne

Reviewed: Feb. 18, 2007

Excellent recipe.

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Reviewer:

MIHAELA

Reviewed: Jan. 31, 2007

THis dish turned out great!! I had some left over dried apricots that I needed to do something with and I added them in. I also substituted sour cream for the milk since I had it around. My husband loved it!

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6 users found this review helpful