Reviewed: Oct. 12, 2009

This was great- i doubled the recipe and my husband ate a whole pan himself! I baked it, though, rather than cooking it in the microwave.

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leah

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Reviewed: Feb. 20, 2009

Loved it and the kids did too! I had a can of apple pie filling and just used that. It turned out wonderful :)

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Jackielyn

Cooking Level: Beginning

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Reviewed: Jul. 23, 2008

This was absolutely delicious. The cream cheese and egg really enhances this recipe beyond other plain "fruit crisp" recipes. I topped mine with some American and cheddar cheese, for a different taste. Also, if you are in a hurry, you can substitute the apple filling ingredients with canned apple pie filling. It saves you a good chunk of time.

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Reviewed: Feb. 18, 2007

Excellent recipe.

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MIHAELA

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Reviewed: Jan. 31, 2007

THis dish turned out great!! I had some left over dried apricots that I needed to do something with and I added them in. I also substituted sour cream for the milk since I had it around. My husband loved it!

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