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Apple-Cheddar Tossed Salad
SUBMITTED BY:
Amy Osborne-Schebler
"'My mother makes this beautiful and colorful salad for all special occasions,' notes Amy Osborne-Schebler of Davenport, Iowa."
PREP TIME
15 Min
READY IN
15 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
US
METRIC
About
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and
conversions
INGREDIENTS
10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed Cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup vegetable oil
READ REVIEWS
(27)
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DIRECTIONS
In a large salad bowl, combine the greens, apple, cheese and walnuts. In a blender or food processor, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.
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REVIEWS
MORE MEMBER REVIEWS
Reviewed on Nov. 6, 2006 by
Princetonbound
The dressing is marvelous, and easy. The salad is also easy, and together with the dressing adds a zesty touch of class to any meal.
5 users found this review helpful
Reviewed on Apr. 9, 2007 by Renay
Awesome! The dressing is the best part. I made the dressing the night before and it did not even separate. I will definitely make it again.
2 users found this review helpful
Reviewed on Nov. 11, 2007 by speck
Made recipe without any changes twice now. Once for my family(had to test before serving at a party lol) and second for a party. Everyone raved about it and several people requested the recipe. I loved it. Awesome recipe.
1 user found this review helpful
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Apple-Cheddar Tossed Salad
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