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Reviewed: Jul. 5, 2008

I made Peach Cheddar Scones, and was not real pleased. The dough needs revision--either less buttermilk or more flour! The taste was decent. I needed to bake these at 425, and they baked in the correct amount of time.

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sueb

	Cooking Level: Expert Living In: Prattville, Alabama, USA
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Reviewed: May 30, 2008

I had trouble with this recipe, which I followed to the letter. The dough was too sticky to pat out, and they took twice as long to bake. While they were still warm, they tasted doughy, although they were better cold. I love scones, but these were disappointing. I'll try again, in case variables like humid weather make a dif, but overall I was sad.

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jenonymous

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA
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Reviewed: May 30, 2007

I found these scones to be a hit! They were fluffy and flavorful and Great with Apple butter!

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EH9868

	Cooking Level: Expert Living In: Kirklyn, Pennsylvania, USA
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Reviewed: Dec. 20, 2006

pretty good...they were very dense though. I used whole wheat flour instead. Great with a little left over sugar sauce from apple dumplings!

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Reviewer:

ana_ng57

	Cooking Level: Intermediate Home Town: Clarence, New York, USA Living In: Geneva, New York, USA
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Apple Cheddar Scones

Reviewer:

sueb

Reviewer:

jenonymous

Reviewer:

EH9868

Reviewer:

ana_ng57