The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 5, 2008
I made Peach Cheddar Scones, and was not real pleased. The dough needs revision--either less buttermilk or more flour! The taste was decent. I needed to bake these at 425, and they baked in the correct amount of time.
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: May 30, 2008
I had trouble with this recipe, which I followed to the letter. The dough was too sticky to pat out, and they took twice as long to bake. While they were still warm, they tasted doughy, although they were better cold. I love scones, but these were disappointing. I'll try again, in case variables like humid weather make a dif, but overall I was sad.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: May 30, 2007
I found these scones to be a hit! They were fluffy and flavorful and Great with Apple butter!
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Cooking Level: Expert

Living In: Kirklyn, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 20, 2006
pretty good...they were very dense though. I used whole wheat flour instead. Great with a little left over sugar sauce from apple dumplings!
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Cooking Level: Intermediate

Home Town: Clarence, New York, USA
Living In: Walworth, New York, USA

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