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Apple Cheddar Scones
SUBMITTED BY:
Jeanne Alexander
"Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 3/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter or margarine
1 cup buttermilk
1 cup shredded Cheddar cheese
1 cup diced peeled apples
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DIRECTIONS
In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times.
Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 450 degrees F for 12-15 minutes or until golden brown.
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REVIEWS
Reviewed on Dec. 20, 2006 by
ana_ng57
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ana_ng57
Dec. 20, 2006
pretty good...they were very dense though. I used whole wheat flour instead. Great with a little left over sugar sauce from apple dumplings!
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2 users found this review helpful
pretty good...they were very dense though. I used whole wheat flour instead. Great with a...
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Reviewed on Jul. 5, 2008 by
sueb
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sueb
Jul. 5, 2008
I made Peach Cheddar Scones, and was not real pleased. The dough needs revision--either less buttermilk or more flour! The taste was decent. I needed to bake these at 425, and they baked in the correct amount of time.
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0 users found this review helpful
I made Peach Cheddar Scones, and was not real pleased. The dough needs revision--either less...
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Reviewed on May 30, 2008 by
jenonymous
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jenonymous
May 30, 2008
I had trouble with this recipe, which I followed to the letter. The dough was too sticky to pat out, and they took twice as long to bake. While they were still warm, they tasted doughy, although they were better cold. I love scones, but these were disappointing. I'll try again, in case variables like humid weather make a dif, but overall I was sad.
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0 users found this review helpful
I had trouble with this recipe, which I followed to the letter. The dough was too sticky to...
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Reviewed on May 30, 2007 by
EH9868
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EH9868
May 30, 2007
I found these scones to be a hit! They were fluffy and flavorful and Great with Apple butter!
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0 users found this review helpful
I found these scones to be a hit! They were fluffy and flavorful and Great with Apple butter!
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