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Apple Cheddar Scones

SUBMITTED BY: Jeanne Alexander

"Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert."

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USMETRIC

In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times.
Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 450 degrees F for 12-15 minutes or until golden brown.

Reviewed on Dec. 20, 2006 by ana_ng57

pretty good...they were very dense though. I used whole wheat flour instead. Great with a... MORE

Reviewed on Jul. 5, 2008 by sueb

I made Peach Cheddar Scones, and was not real pleased. The dough needs revision--either less... MORE

Reviewed on May 30, 2008 by jenonymous

I had trouble with this recipe, which I followed to the letter. The dough was too sticky to... MORE

Reviewed on May 30, 2007 by EH9868

I found these scones to be a hit! They were fluffy and flavorful and Great with Apple butter! MORE