This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?

My husband and I were totally unimpressed by this. It doesn't have very much flavor, except the red wine vinegar. Maybe with more cheese and some salt and pepper or something... I won't be making it again.

Kudos to this recipe for being full of flavor. You need to like red wine vinegar to like this! I ended up making 3 pork chops because I had a lot of the apple and cheese mixture. However, that is likely my fault because I didn't measure anything and just dumped. Anyway, so I increased the sauce by 1/2 to accommodate for that change. I thought that it was a bit difficult to wrap the pork chops around the mixture, and bf was cranky about the toothpicks in the pork. I didn't chop the apple very finely; I'd recommend doing so, or maybe even making an apple pesto in the food processor. Bf thought they'd be better with sweeter apples. Thanks for the recipe.

Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.