Apple Cheddar Pork Recipe
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Apple Cheddar Pork

By: cooktobe  
"Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 139 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped Granny Smith apple
  • 2 boneless pork loin chops, pounded thin
  • 1 tablespoon vegetable oil
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 1 teaspoon all-purpose flour

Directions

  1. In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
  3. Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 23.4g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Schatze 
Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by drewzee87t 
This was not to our liking at all. We wasted a pound of very nice pork on this and could not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Alison Sommer 
My husband and I were totally unimpressed by this. It doesn't have very much flavor, except... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by pomplemousse 
Kudos to this recipe for being full of flavor. You need to like red wine vinegar to like... MORE

 
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