Reviewed: Jan. 1, 2009

Based on other reviews, I used extra sharp cheddar, extra apple and used apple sauce in place of the oil. The apple and cheddar are both still too subtle for my taste.

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Reviewer:

michelle

Cooking Level: Intermediate

Reviewed: Sep. 2, 2008

Probably needed an extra sharp cheddar and tarter apples. Very moist, stuck to muffin paper.

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6 users found this review helpful

Reviewer:

STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Aug. 8, 2008

My family loved these muffins, as did I. It hasn't worked as well for me when I've tried to use other cheeses though. So far, a strong cheddar has been the best.

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Reviewer:

Seans_Potato_Busness

Reviewed: Oct. 31, 2006

Perhaps this was just not what I was looking for and I hate to give a bad review But my family didn't exactly rave over these muffins. No one asked for seconds. I guess they are okay to serve with a meal....just not great. Maybe if I'd used a more tart apple they would have been better. We loved the cranberry Apple Muffins on this site though.

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7 users found this review helpful