Apple Cheddar Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2009
Based on other reviews, I used extra sharp cheddar, extra apple and used apple sauce in place of the oil. The apple and cheddar are both still too subtle for my taste.
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Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008
Probably needed an extra sharp cheddar and tarter apples. Very moist, stuck to muffin paper.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Aug. 8, 2008
My family loved these muffins, as did I. It hasn't worked as well for me when I've tried to use other cheeses though. So far, a strong cheddar has been the best.
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Reviewed: Oct. 31, 2006
Perhaps this was just not what I was looking for and I hate to give a bad review But my family didn't exactly rave over these muffins. No one asked for seconds. I guess they are okay to serve with a meal....just not great. Maybe if I'd used a more tart apple they would have been better. We loved the cranberry Apple Muffins on this site though.
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Cooking Level: Expert

Home Town: Manchester, Maryland, USA

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