More Recipes Like Apple Cheddar Muffins

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Apple Bran Cheddar Muffins

Submitted by: Holly

These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.

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Cinnamon Apple Muffins

Submitted by: Amy Hunter
Provided by: Taste of Home

'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite.

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Golden Cheddar Muffins

Submitted by: Mae Keller
Provided by: Taste of Home

Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests!

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Crunchy Apple Muffins

Submitted by: Elaine Anderson
Provided by: Taste of Home

'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

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Apple Streusel Muffins

Submitted by: Michele Olsen
Provided by: Taste of Home

Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar.

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Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Raisin Apple Muffins

Submitted by: Dorothy Schierbeek
Provided by: Taste of Home

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

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Peppery Cheddar Muffins

Submitted by: Joanie Elbourn
Provided by: Simple & Delicious

In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite.

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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Cranberry Apple Muffins

Submitted by: Esther Bowers
Provided by: Taste of Home

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan

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