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Apple Cheddar Muffins

SUBMITTED BY: Brenda Hildebrandt

"If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups shredded Cheddar cheese, divided
1/3 cup grated Parmesan cheese
1 egg
1 cup buttermilk
1/4 cup vegetable oil
2 medium tart apples, peeled and chopped

DIRECTIONS

In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400 degrees F for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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REVIEWS

Reviewed on sep. 2, 2008 by STOLISPRIT

Probably needed an extra sharp cheddar and tarter apples. Very moist, stuck to muffin paper. MORE

Reviewed on oct. 31, 2006 by veggiemommie

Perhaps this was just not what I was looking for and I hate to give a bad review But my family... MORE

Reviewed on aug. 8, 2008 by Seans_Potato_Busness

My family loved these muffins, as did I. It hasn't worked as well for me when I've tried to... MORE

Reviewed on jan. 1, 2009 by michelle

Based on other reviews, I used extra sharp cheddar, extra apple and used apple sauce in place... MORE