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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Aug. 27, 2008
So good and easy! Made these into muffins!
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mzbinski
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The reviewer gave this recipe 1 stars. This recipe averages a 3.74 star rating.
Reviewed: Nov. 6, 2007
This is bland and dry. I added more cheese to the top, some butter and ginger snap crumbs just to save the bread and not throw it out.
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1 user found this review helpful

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Stephanie C
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The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed: Aug. 8, 2007
Overall, this was a good bread. The only catch is that the taste is that of a good cinnamon bread...you can't taste the apples or the cheddar. Like I said, it was good, but plain. I probably won't try this one again...I'll look for something with more "pazzaz."
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Jodi L.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Jan. 18, 2006
Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great :) I also used pecans in place of the walnuts because that is what I had on hand.
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Reviewer:

MEHUNGRY98
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Cooking Level: Intermediate
Home Town: Newark, Ohio, USA
Living In: Kent, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Oct. 11, 2004
This was a great recipe - i've made it twice and had very positive responses from many people both times. I wanted to make it a little healthier so I replaced half of the sugar with Splenda, half the margerine with apple sauce, and halv the flour with Whole Wheat flour (and added baking powder + salt since it wasn't self rising). I also used Egg Beaters (all egg whites) instead of whole eggs. 1 hour seemed to be too long so I'd recommend watching it after about 50 minutes.
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PLUMMERJ
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The reviewer gave this recipe 1 stars. This recipe averages a 3.74 star rating.
Reviewed: Dec. 29, 2003
What a disappointment and for Christmas breakfast too! Things that are wrong: 1. is it supposed to be sweet or savoury? As it is, it lies somewhere between, and the combination of cinnamon with cheddar cheese is not pleasing in an apple pie way, but more in a "something has gone awry" kind of way. UGH! either use more sugar, or remove it completely. These flavors do not complement each other. 2. Too oily. All the oil from the cheese plus the additional butter added to the mixture bubbles to the top of the bread as it is cooking and drowns itself in a pool of oil. 3. Dense. Or should I say brick-like? What can I say? a HUGE disappointment, and I very rarely give any recipes below 2 stars.
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Reviewer:

LO
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The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed: Nov. 10, 2003
Didn't care much for this recipe. I thought it was a little heavy and lacked something, but I'm not sure what. I liked the idea of the apples and cheese together, but I think I'll try adapting another recipe to make it rather than trying this one again.
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CINDYBETH
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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Nov. 5, 2003
I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.
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7 users found this review helpful

Reviewer:

SUNNIE2818
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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 11, 2003
This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - really sharp cheddar bring out the flavor wonderfully. And she is right, my boys adore this, so make two loaves if you have children and want any for yourself!
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9 users found this review helpful

Reviewer:

ONEMINA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 11, 2003
yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.
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6 users found this review helpful

Reviewer:

JENNIANDQUINN
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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 11, 2003
I have never really gotten accustomed to apple/cheese combinations, but this bread was still pretty good. Definitely an interesting combination!
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6 users found this review helpful

Reviewer:

MOIREBRI
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Cooking Level: Expert
Living In: Blue Springs, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 11, 2003
This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.
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11 users found this review helpful

Reviewer:

WASSERMANS
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The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 11, 2003
This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors.
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7 users found this review helpful

Reviewer:

MARSHAKA
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 11, 2003
This is good. It doesn't really have that much of an apple flavor though, which I think may have been better. Maybe could use more apple.
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Reviewer:

Stefanie
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The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 11, 2003
Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.
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8 users found this review helpful

Reviewer:

STEPHMIT
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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Mar. 24, 2003
This bread was okay but I was a little dissappointed with it after all the great reviews. It felt like it was missing something... If you are looking for a cake that is not so sweet, this is a great cake but I would probably add a whole cup of sugar if I made it again.
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1 user found this review helpful

Reviewer:

Mommy of Four
Cooking Level: Expert
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