Apple Cheddar Bread Recipe

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Most Helpful Positive Review

Apr 11, 2003

This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.

—WASSERMANS

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Most Helpful Critical Review

Apr 11, 2003

Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.

—STEPHMIT

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26 Ratings

Nov 05, 2003

I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.

—SUNNIE2818

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Apr 11, 2003

This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - really sharp cheddar bring out the flavor wonderfully. And she is right, my boys adore this, so make two loaves if you have children and want any for yourself!

—ONEMINA

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Apr 11, 2003

This is good. It doesn't really have that much of an apple flavor though, which I think may have been better. Maybe could use more apple.

—Stefanie

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Jan 18, 2006

Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great :) I also used pecans in place of the walnuts because that is what I had on hand.

—MEHUNGRY98

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Apr 11, 2003

This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors.

—MARSHAKA

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Apr 11, 2003

yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.

—JENNIANDQUINN

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Nutrition

Calories
255 kcal
13%

Carbohydrates
29.4 g
9%

Cholesterol
41 mg
14%

Fat
13.4 g
21%

Fiber
1.3 g
5%

Protein
5.3 g
11%

Sodium
395 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cheddar Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 255
Calories from Fat: 120

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 3g 15 %
Cholesterol 41mg 14 %
Sodium 395mg 16 %
Potassium 88mg 2 %
Total Carbohydrates 29.4g 9 %
Dietary Fiber 1.3g 5 %
Protein 5.3g 11 %
Sugars 12.9g
Vitamin A 9 %
Vitamin C 1 %
Calcium 16 %
Iron 13 %
Thiamin 17 %
Niacin 18 %
Vitamin B6 4 %
Magnesium 6 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.