Apple Cheddar Bread Recipe - Allrecipes.com
Apple Cheddar Bread Recipe
  • READY IN hrs

Apple Cheddar Bread

Recipe by  

"This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!"

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.

 
Most Helpful Critical Review
Apr 11, 2003

Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.

 

27 Ratings

Nov 05, 2003

I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.

 
Apr 11, 2003

This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - really sharp cheddar bring out the flavor wonderfully. And she is right, my boys adore this, so make two loaves if you have children and want any for yourself!

 
Apr 11, 2003

This is good. It doesn't really have that much of an apple flavor though, which I think may have been better. Maybe could use more apple.

 
Jan 18, 2006

Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great :) I also used pecans in place of the walnuts because that is what I had on hand.

 
Apr 11, 2003

This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors.

 
Apr 11, 2003

yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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