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Apple Cheddar Bread

SUBMITTED BY: Susan Holtgrewe

"This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!"
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 1 loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup white sugar
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 eggs, beaten
  • 1/2 cup margarine, melted
  • 1 apple - peeled, cored and finely chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by WASSERMANS
This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ONEMINA
This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - really sharp cheddar bring out the flavor wonderfully. And she is right, my boys adore this, so make two loaves if you have children and want any for yourself!

8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by STEPHMIT
Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.

8 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 257

  • Total Fat: 13.5g
  • Cholesterol: 41mg
  • Sodium: 395mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 1.3g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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