Zucchini Cake II

Submitted by: Joan 
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 

Zucchini Cake IV

Submitted by: Janice Thonton 
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart 
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana 
Great without frosting. Not too sweet, the flavor leaves you with good memories. 

Photo of: Apple Cake I

Apple Cake I

Submitted by: Judy Richardson 
This is a tasty cake that stores well and is quite easy to make. 

Photo of: Chocolate Zucchini Cake II

Chocolate Zucchini Cake II

Submitted by: Sandi 
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Photo of: German Apple Cake I

German Apple Cake I

Submitted by: Barbara 
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. 

Photo of: Apple Cake IV

Apple Cake IV

Submitted by: Ann 
A great tasting, moist cake and a great way to use up extra apples 

Zucchini Cake V

Submitted by: Joan 
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 

Photo of: Fresh Apple Cake I

Fresh Apple Cake I

Submitted by: Clayton McKee 
Bake this old recipe in a cast iron skillet. 
 
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