Apple, Carrot, Or Zucchini Cake Recipe
Add a photo
1 of 3 Photos

Apple, Carrot, Or Zucchini Cake

By: Carla A.  
"This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!"

Rating: This weblink has been rated 81 times with an average star rating of 4.5 Read Reviews (73)

Rate/Review | 1,301 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 4 cups peeled, cored and shredded apple
  • 2 cups white sugar
  • 2 eggs
  • 1 cup chopped walnuts
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 X 13 inch pan.
  2. In a large bowl, blend the sugar with the eggs. Add the oil, and mix well. Mix in flour, spices, salt, and baking soda. Stir in the nuts and the apples, carrots, or zucchini. Pour batter into prepared pan.
  3. Bake for 40 minutes. Serve warm or cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 6.9g | Cholesterol: 24mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by jozoo 
I really like this recipe with zucchini, because it isn't as greasy as most zucchini "bread"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LISIL_QT 
This is really a great recipe. It's fast and easy and doesn't have a lot of ingredients. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by YOLEELEE 
~An overall awesome recipe! I have tried the carrot version a number of times and it always... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by CEHOUY 
The "batter" turned out crumbly. You need to add another 1/2 cup of oil and 2 more eggs to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by WhirledPeas 
This bread was very moist.I used a combination of carrots and apple...yumm! I recommend that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by azmamma 
4/7/05 This is Very Yummy. My whole family loved it!! (Even those who don't like carrots). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by SAMMI184 
This (carrot) cake was absolutely delicious! I added a little bit of flaked coconut and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by LINDALOU2002 
I made this for my father-in-laws birthday as apple topped with some Kool whip that I had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by RAZZMATAZZ 
Notice that a lot of reviews describe this cake as "moist". Well, that's not the word I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by GoodCook 
Delicious! I did reduce the amount of sugar to 1 1/4 cups to make it a tad healthier. The... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?