Very Very good. Do yourself a favor and double the recipe. One batch will just get your family through the day. I did follow a couple of the recommendations made by others, no big changes. I used 1/2c Brown sugar and 1/4c honey in lieu of the white sugar and I did not have buttermilk on hand so I used Evaporated milk in the same amount. It was delicious! The batter was very wet and that worried me, but it turned out wonderful! If you like big chunks of apple, do not shred your apples, rather cut the flesh off the core and dice them in to .5 inch chunks. They soften nicely and give a bit of apple pie texture to your muffin. This is going in my forever box!! Thanks for the recipe!
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