I love this recipe - the muffins are light and moist

Very Very good. Do yourself a favor and double the recipe. One batch will just get your family through the day. I did follow a couple of the recommendations made by others, no big changes. I used 1/2c Brown sugar and 1/4c honey in lieu of the white sugar and I did not have buttermilk on hand so I used Evaporated milk in the same amount. It was delicious! The batter was very wet and that worried me, but it turned out wonderful! If you like big chunks of apple, do not shred your apples, rather cut the flesh off the core and dice them in to .5 inch chunks. They soften nicely and give a bit of apple pie texture to your muffin. This is going in my forever box!! Thanks for the recipe!

These muffins are a constant favourite in my B&B for breakfast. A no-nonsense recipe excellent for a busy kitchen.

These muffins deserve 5 stars! I followed the recipe, but added a splash of vanilla (perfect) and grated the whole carrot and sliced the whole apple. Ended up great! I didn't had any bran cereal so I went with the regular All Bran. It works. I noticed that some people say they're way too sweet, some say they need sugar...I made them with 3/4 cup of sugar and they were fantastic. Next time I think I'll add some dried cranberries or blueberries. Thank you for this recipe!

I was afraid these would be too dense, despite all the good reviews, but they were great. I followed the recipe except substituted pecans for walnuts, Raisin Nut Bran for Raisin Bran and shredded a medium apple instead of chopping. Made them yesterday, and they are almost gone - will definitely make again soon.

I followed he recipe but only added 1/2 cup sugar; I could have added less than that. They were very good--tasty and moist.

really great! I shredded the apple, with the skin on, and it's great. I made them in the 'mini' muffin tin and cooked for 10-12 minutes only.

REALLY GOOD! Followed recipe exactly. As a note, I used one large apple and two medium sized carrots.

I followed the recipe exactly except that I lowered temp to 375 as I used convection bake. They came out of the oven golden brown and were very tasty. I did notice that some of the flakes did not melt into the batter, so next time I will soak the bran in the buttermilk mixture for a few minutes before adding the carrots and apple, then add that to the dry stuff. All in all excellent muffins, my children gobbled them up after school.

Excellent HEALTHY muffins! I used chopped pecans instead of walnuts, and a a whole cup of chopped apples. I did 1/2 and 1/2 brown and white sugar, and 1/2 and 1/2 wheat and white flour. Absolutely delicious for a midmorning healthy snack.

absolutely delish! thank you very, very much - i added some extra sugar [about 1 cup total] and more cinnamon. i was hesitant to use the bran cereal, but the flakes really melted into the batter completely and you couldn't tell they were there! this was a great use for the stale bran cereal i never ate.

These muffins are great and my toddler loves them! I cut the sugar to 1/2 cup and used All Bran cereal then threw in some raisins. Delicious and a great way to sneak some veggies in!

these are so good!! i just took them out of the oven, and my boyfriend crushed 2 of them. he said they were the best muffins i've made so far. i'll definitly make these again. kevin: "those muffins are fricking dynamite!!!"

I made these this morning when my 3 year old asked for carrot muffins (he's learned that carrots help you see better so he always wants carrots:)) They are absolutely delicious! I love it when something that tastes this good is actually healthy too! I used 1/2 cup whole wheat flour and 3/4 cup unbleached white flour. Thanks for a wonderful recipe.

These were great, and my son gobbles them up. Be sure to grate the carrot and apple really small or it can make the muffins soggy.

My kids love these muffins!

These were great! I used applesauce instead of the shredded apples, and left out the nuts increasing the raisin bran to 2 cups. My husband and two boys ate the entire batch in less than 24 hours. Who new that a healthy muffin could be so yummy!

I made a few changes, but overall this muffin is tender and moist and packed with flavor. I added an entire carrot and apple, and used wheat chex instead of raisin bran and used 1/2 cup brown sugar. I would soak the chex in the buttermilk if I made them again just to soften the cereal a little. Added 1/3 cup raisins as well.