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Photo of: Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins

Submitted by: Krista B
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth. 

Photo of: Crunchy Apple Muffins

Crunchy Apple Muffins

Submitted by: Elaine Anderson
Provided by: Taste of Home
'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen
Provided by: Taste of Home
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Cinnamon Apple Muffins

Submitted by: Amy Hunter
Provided by: Taste of Home
'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite. 

Photo of: Raisin Apple Muffins

Raisin Apple Muffins

Submitted by: Dorothy Schierbeek
Provided by: Taste of Home
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan. 

Photo of: Carrot Cheesecake Muffins

Carrot Cheesecake Muffins

Submitted by: Joyce Brash
Provided by: Taste of Home
With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook. 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers
Provided by: Taste of Home
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Apple Cheddar Muffins

Submitted by: Brenda Hildebrandt
Provided by: Taste of Home
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well. 

Carrot Muffins

Submitted by: Judith Lippens
Provided by: Taste of Home
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture. 

Photo of: Banana Apple Muffins

Banana Apple Muffins

Submitted by: Alice Muradliyan
Provided by: Taste of Home
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California 
 
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